Multi Colored Muffins
Steps
Dry Ingredients
- 1 ½ cup of s.r.f
- ½ cup of sugar
Wet Ingredients
½ cups of milk
½ cups of oil
1 lid of vanilla essence 1 egg
Whisk both dry & wel ingredients
Scoop i dessert spoon each ,muffin add top up thirst of mixture.
Last thursday we went to technology. Firstly we got put into groups, i was with Bianna and Carra.
We went to our tables and got all the stuff we needed, after that our teacher gave us instruction,
(you can find the instruction above) once we were done we put it in the oven and let it cook, after a while
i took a fork and checked the muffins to see if it was ready, as i push the fork in the muffins and pulled
it out, the fork was clean. Then we took it out of the oven and then out them into a paper bag
We went to our tables and got all the stuff we needed, after that our teacher gave us instruction,
(you can find the instruction above) once we were done we put it in the oven and let it cook, after a while
i took a fork and checked the muffins to see if it was ready, as i push the fork in the muffins and pulled
it out, the fork was clean. Then we took it out of the oven and then out them into a paper bag
How did these muffins taste?
ReplyDeleteIf you could make them again, what would you do differently?
An image of what your muffin looked like OR an image of the process of the muffins being made would have been a great addition to this post!
Remember to use your Blog Post Checklist consistently as it is helpful to remind you of what you should have in ALL of your posts.
Great use of labels Coralee! :)